This is one of those goto, easy recipes, you will come back to over and over again. Especially in the colder months.

Ingredients:
– Frozen Chicken Breasts (I buy the 3 pound bag from Kroger)
– 2 cans of corn
– 1 can of black beans ( I prefer no salt added)
– 1 can of light kidney beans
– 2 cans rotel
– 1 cup chicken stock
– 2 containers (8 oz) cream cheese
– Chili Powder
– Paprika
– Cumin
– Salt
– Garlic

Directions:

1. In a large crockpot/slow cooker, combine chicken, beans, corn, rotel, and chicken broth.
2. Cover the top with 1 tbsp garlic, 2 tbsp chili powder, 2 tbsp paprika, 2 tbsp cum, 1 tbsp salt.
3. Cook on low for 8 hours or high for 4 hours.
4. Add two containers of cream cheese and continue to heat for 30 minutes to an hour, stir two to three times, before serving.

Serve with chips or over rice or as is.